Beef Bone Broth vs. Pork Broth

When it comes to noodle dishes the broth is often the star of the show. At Honolulu Noodle & Co., the broth is not only the star but also the foundation of our delicious Taiwanese beef noodle dishes.

While most ramen broths are made from pork belly which gives it a greasy and oily taste, our broth is made from slowly braised beef bones giving our dishes a deep, rich flavor while being light and non-greasy. Honolulu Noodle & Co.'s beef bone broth is simmered for 48 hours, resulting in a healthier and lighter broth that is still bursting with flavor. The long-simmering time also helps to extract all of the nutrients from the beef bones, making the broth even more nourishing and smoother than pork-based broths.

Order one of our popular items like the Everything Beef Noodle which comes with tender beef, beef tendon and beef tripe and your choice of wide or thin locally made noodles. Why not start with an appetizer to share? Turn your Everything Beef Noodle into a combination by adding our juicy and plump handmade gyoza.

Honolulu Noodle & Co. is open daily from 11am to 10pm. We are located on the basement level of the Waikiki Shopping Plaza in Stix Asia (former space of Yokocho). Parking validation is offered from select times with a minimum purchase of $35 (same-day receipts may be combined).

Hours of Operation
Open Daily: 11am-10pm

Location & Parking Lot
Stix Asia (Lower Level)
2250 Kalakaua Ave
Honolulu HI 96815

Parking Validation
*$35 Minimum Purchase (same-day receipts may be combined)

Monday to Friday from 5pm-10:15pm
Saturday to Sunday from 11am -10:15pm